Young Cooks

Young cooks, Blake and Kade Johnson, would like to share a couple of their favorite recipes. Both dishes are great summer treats that can be easily made by young cooks. Blake and Kade are the sons of Ronnie and Racheal Johnson. They like to work in their gardens, swim and attend Vacation Bible School.
Smores
½ Hershey chocolate bar
2 Graham crackers
1 marshmallow
Put ½ chocolate bar and marshmallow between two Graham
crackers. Microwave until the chocolate melts. Enjoy!
Fluff
1 container of Fat Free/Sugar Free Cool Whip
1 8 oz. container plain yogurt
1 box Fat Free/Sugar Free white chocolate pudding
Fresh or Canned Fruit
Choose any type of fruit and cut into small pieces. Mix whip
cream, yogurt and pudding into a bowl and pour fruit in. Let sit
in the refrigerator for about an hour before serving.