2013-01-30 / School News

JCES Lunch Menu

Monday, Feb. 4 – spaghetti w/breadstick or turkey & cheese wrap w/chips; choices: whole kernel corn, steamed broccoli, fresh apple, pineapple.

Tuesday, Feb. 5 – chicken on bun or ham & cheese sandwich; choices: oven fries, sweet potato soufflé, fresh orange, applesauce, dill pickle.

Wednesday, Feb. 6 – BBQ chicken w/wheat roll or peanut butter & jelly sandwich; choices: steamed cabbage, creamed potatoes, fresh banana, sliced pears.

Thursday, Feb. 7 – meat balls/rice with garlic bread sticks or teriyaki chicken/rice; choices: stir fry vegetables, blackeyed peas, caneloupe, mandarin oranges.

Friday, Feb. 8 – tacos w/cheese/beef or hot dog; choices: baked beans, cole slaw, fresh apple, sliced peaces, salsa.

Served daily – raisins, garden salad, milk.

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