2013-03-20 / School News


Lunch Menu

Monday – March 25 – pizza or chicken salad/ saltines/chips; choices: whole kernel corn, fresh apple, pineapple.

Tuesday, March 26 – hamburger or ham/cheese sandwich; choices: oven fries, baked beans, fresh orange, applesauce, dill pickle.

Wednesday, March 27 – turkey roast/gravy with yeast roll or corn dog; choices: turnip greens, creamed potatoes, fresh banana, sliced pears.

Thursday, March 28 – chicken nuggets or turkey/ cheese wrap; choices: sweet potato fries, green beans, kiwki, mandarin oranges, graham crackers.

Friday, March 29 – chicken fajita w/tortilla or pimento cheese sandwich; choices: oven fries, refried beans, fresh apple, sliced peaches. Served daily – raisins, garden salad, milk.

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