2015-12-02 / School News

School Lunch

JCES

Monday, Dec. 7 – Shepherd’s pie, wheat roll or peanut butter and jelly sandwich; choices: whole kernel corn, garden peas, veg. w/dip, garden salad, sherbet, fruit variety or chef salad, chicken fajita wrap, fresh fruit, chips, Graham crackers. Tuesday, Dec. 8 – Hot dog or chili w/saltines; choices: oven fries, veg. w/dip, garden salad, peach cobbler, fruit variety or chef salad, chicken fajita wrap, fresh fruit, sherbet, chips. Wednesday, Dec. 9 – Baked chicken, wheat roll or peanut butter and jelly sandwich; choices: macaroni and cheese, steamed broccoli, veg. w/dip, garden salad, Jello w/fruit, fruit variety or chef salad, chicken fajita wrap, fresh fruit, chips, Graham crackers. Thursday, Dec. 10 – Tacos w/beef and cheese sauce or ham/ cheese wrap; choices: refried beans, veg. w/dip, salsa, garden salad, fruit variety or chef salad, chicken fajita wrap, fresh fruit, sherbet, chips. Friday, Dec. 11 – chicken filet on bun or peanut butter and jelly sandwich; choices: sweet potato patty, veg. w/dip, dill pickle spears, garden salad, fruit variety or chef salad, chicken fajita wrap, fresh fruit, chips, Graham crackers. Milk served daily.

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