The Millen News

JCES LUNCH MENU




Monday, Oct. 27 – Spaghetti, bread stick or turkey andcheese wrap/chips; whole kernel corn, steamed broccoli,apple, pineapple.Tuesday, Oct. 28 – Chicken filet on bun or ham and cheesesandwich; oven fries, sweet potato soufflé, orange, applesauce, dill pickle.Wednesday, Oct. 29 – BBQ chicken, wheat roll or peanutbutter and jelly sandwich; choices: steamed cabbage,creamed potatoes, banana, pears.Thursday, Oct. 30 – Meat balls/rice, […]

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