The Millen News

JCES LUNCH MENU




Monday, Feb. 9 – Spaghetti, break stick or turkey & cheesewrap/chips; choices: whole kernel corn, steamed broccoli,apple, pineapple.Tuesday, Feb. 10 – Chicken fillet on bun or ham & cheesesandwich; choices: oven fries, sweet potato soufflé, orange,applesauce, dill pickle.Wednesday, Feb. 11 – BBQ chicken, wheat roll or peanutbutter & jelly sandwich; choices: steamed cabbage, creamedpotatoes, banana, sliced pears.Thursday, Feb. 12 – […]

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